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Ingredients
  • 2 medium onions, sliced
  • 4 garlic cloves, sliced
  • 2 1⁄2 to 3 1⁄2 lbs boneless pork cushion roast
  • 4 carrots, sliced into large chunks
  • 2 to 3 potatoes, cubed
  • 3⁄4 cup hot water
  • 2 tablespoons white sugar
  • 1⁄4 cup red wine vinegar
  • 1⁄4 cup soy sauce
  • 2 tablespoons ketchup
  • 1 teaspoon black pepper
  • 1⁄2 teaspoon garlic powder
  • 1⁄2 teaspoon chicken bouillon
  • 3 tablespoons dry red wine
  • 1 dash hot pepper sauce (optional)
  • 2 tablespoons cornstarch, and
  • 1 tablespoon water, mixed
Note: Ingredients may have been altered from the original.
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