https://www.copymethat.com/r/47CdOAk7S/baby-sticky-toffee-pudding-cakes/
127889640
82pG4Iw
47CdOAk7S
2024-04-28 20:22:31
Baby Sticky Toffee Pudding Cakes
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Ingredients
- subheading: For the Cakes:
- 7 ounces coarsely chopped pitted dates (about 1 ¼ cups)
- 240ml water ( 1 cup)
- 1 tsp vanilla
- 1 tsp baking soda
- 235g plain flour (about 1 ⅔ cups)
- ½ tsp baking powder
- ½ tsp salt
- 250g caster sugar (scant 1 ⅓ cups)
- 60g unsalted butter, room temperature (¼ cup)
- 1 large free range egg
- subheading: For the Toffee Sauce:
- 400g soft light brown sugar (2 cups packed)
- 120g unsalted butter (½ cup)
- 500ml of double cream (2 cups)
- 2 TBS dark rum or brandy
- subheading: To Serve:
- Vanilla ice cream, pouring cream or sweetened whipped heavy cream
Steps
Directions at theenglishkitchen.co
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