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Steam Pork Dumplings
Ingredients
  • 500g pork mince
  • 4 spring onions, quartered
  • 2 garlic cloves, peeled
  • 2 cm fresh ginger
  • 1 small can bamboo shoots, drained
  • 1 Tbsp Chinese rice wine
  • ¼ tsp white pepper
  • ¾ tsp sesame oil
  • 50g soy sauce
  • 1 Tbsp white wine vinegar
  • 3 tsp raw sugar
  • handful fresh coriander
  • 30 to 60 wonton/dumpling wrappers
  • 700g boiling water from kettle
  • ThermoFun Sweet Chilli Sauce
Steps
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