https://www.copymethat.com/r/475TaJjdh/acorn-squash-curry-with-lentils-roasted-/
125642365
sCzz7u3
475TaJjdh
2024-05-20 02:13:15
Acorn Squash Curry with Lentils & Roasted Chickpeas
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Ingredients
- subheading: FOR THE ACORN SQUASH:
- 1 acorn squash washed
- 2 tablespoons olive oil
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- ½ teaspoon turmeric
- salt & pepper
- subheading: FOR THE CHICKPEAS:
- 1 15-ounce can chickpeas drained & rinsed
- 1 tablespoon olive oil
- ½ teaspoon smoked paprika
- ½ teaspoon garlic powder
- salt & pepper
- subheading: FOR THE CURRY:
- 2 tablespoons olive oil
- 3 cloves garlic diced
- 1 inch fresh ginger peeled and diced
- 2 shallots thinly sliced
- 2 to 4 tablespoons red curry paste
- ¾ cup red lentils dry
- 3 to 4 cups low sodium vegetable broth
- 1 tablespoon low sodium soy sauce
- 1 tablespoon dark soy sauce
- 1 tablespoon rice vinegar
- 2 tablespoons unsalted peanut butter
- 1 15-ounce can coconut milk
- 1 lime juiced
- 3 large handfuls spinach roughly chopped
- 1 bunch cilantro chopped, separated
- cooked rice for serving
Steps
Directions at thissavoryvegan.com
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