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Summer Squash and Chicken Chowder
Ingredients
  • 1 tablespoon olive oil
  • ½ cup chopped celery
  • 6 garlic cloves, minced
  • 1 pound yellow squash, cut into small pieces
  • 1 large shallot, sliced
  • 2 tablespoons chopped fresh oregano
  • 5 thyme sprigs
  • 2 cups unsalted chicken stock
  • 1 cup prepared mashed potatoes
  • ⅔ cup half-and-half
  • 1 teaspoon sherry vinegar
  • ½ teaspoon kosher salt
  • ½ teaspoon pepper
  • 8 ounces shredded skinless, boneless rotisserie chicken breast
  • 2 tablespoons 2% Greek yogurt
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