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Ingredients
  • 400 g (13 oz) pork fillets
  • ⅓ cup vegetable oil
  • 4 free-range eggs, lightly beaten
  • 1 small red onion, finely diced
  • 1 tablespoon finely diced ginger
  • 2 teaspoons white sugar
  • 2 tablespoons hoisin sauce
  • 2 tablespoons light soy sauce
  • 1 tablespoon malt vinegar
  • ¼ teaspoon sesame oil
  • 4 cups steamed rice
  • ⅔ cup finely sliced spring onions (scallions)
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