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Zucchini Parmesan
Ingredients
  • 2 ½ lb (about 3 to 4 medium 8-inch long) zucchini
  • 2 tbsp olive oil
  • ½ tsp kosher salt
  • ½ tsp black pepper
  • ¼ tsp red pepper flakes
  • 1 tbsp unsalted butter
  • ¾ cup grated Parmesan cheese
  • 1 ½ cups panko breadcrumbs
  • 2 tsp dried Italian seasoning
  • 3 cups tomato pasta sauce (I like Rao's)
  • 8 oz mozzarella cheese
  •  
  • 3 oz thinly-sliced soppressata
Steps
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