Raspberry Lemon Bundt Cake

iambaker.net

Jules

subheading: LEMON CAKE:

1 ½ (¾ cup or 170g) sticks unsalted butter room temperature

1 ½ c (300g) granulated sugar

4 large eggs room temperature

2 ½ c (285g) cake flour

½ tsp. kosher salt

2 ½ tsp. (12g) baking powder

1 ¼ c (300g) milk room temperature

2 tbsp. vegetable oil

2 tsp. lemon extract

1 (6 ounces or 1 ¼ cups) package raspberries

1 tbsp. flour for sifting raspberries

1 tbsp. fresh lemon zest for garnish

subheading: RASPBERRY GLAZE:

1 (6 ounces or 1 ¼ cups) package raspberries save a few for garnish

3 oz cream cheese room temperature

¼ c (60g) heavy whipping cream room temperature

2 or 3 cups (250 to 375g powdered sugar)

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