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Ingredients
  • 4 tablespoons unsalted butter, cut into chunks
  • 1 pound large shrimp, peeled and deveined
  • Salt
  • 2 tablespoons extra-virgin olive oil
  • 3 garlic cloves, minced
  • 1 medium shallot, diced small (about ¼ inch)
  • ⅓ cup dry white wine
  • 1 rosemary sprig
  • 1 thyme sprig
  • ½ cup heavy cream
  • 2 tablespoons Worcestershire sauce
  • 1 tablespoon cayenne hot sauce (such as Tabasco)
  • 1 tablespoon fresh lemon juice, plus lemon wedges for serving
  • 1½ teaspoons coarsely ground black pepper
  • Crusty bread or cooked pasta, for serving
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