https://www.copymethat.com/r/BweqxRF2Y/slow-cooker-thai-curry-butternut-squash-/
24816940
46cFeCf
BweqxRF2Y
2024-04-25 20:17:13
Slow Cooker Thai Curry Butternut Squash Soup
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Ingredients
- 1 3-pound butternut squash, peeled, seeded, and diced (about 8 cups diced squash) (here’s how to cut a butternut squash without losing a limb)
- 1 medium yellow onion, diced
- 4 cups low-sodium vegetable broth
- ½ teaspoon kosher salt + more to taste
- 1 (14-ounce) can full-fat coconut milk
- 3 tablespoons Thai red curry paste, more or less to taste
- subheading: OPTIONAL TOPPINGS (DELICIOUS BUT NOT NECESSARY!):
- Additional drizzle of coconut milk
- Fresh cilantro leaves
- Thinly sliced hot red pepper
- Lime wedges for squeezing over the top
- subheading: EQUIPMENT:
- 4-quart or larger slow cooker
Steps
Directions at kitchentreaty.com
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