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Ingredients
  • subheading: SCALE ½X 1X 2X:
  • 1 pound lean ground beef
  • 1 cup diced onion
  • ½ tsp kosher salt
  • ½ tsp black pepper
  • 1 tsp garlic powder
  • 1 Tbsp yellow mustard
  • 2 Tbsp Worcestershire sauce
  • 1 Tbsp ketchup
  • 1 cup beef broth
  • 1 cup dill pickle juice
  • 8 ounces mini penne pasta
  • 1 (14.5 oz) can diced tomatoes
  • 4 ounces cream cheese
  • 1 cup shredded colby jack cheese
  • ½ cup diced dill pickles
  • ½ cup bacon crumbles
  • Cook Mode Prevent your screen from going dark
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