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Cauliflower Parmesan Soup
Ingredients
  • 8 tablespoons butter
  • Salt and pepper to taste
  • ½ onion sliced
  • ½ leek sliced
  • 1 head cauliflower chopped
  • 2 cups vegetable broth (1 bouillon cube per 2 cups)
  • 2 to 3 cups water depending on consistency
  • 2 tablespoons thyme chopped
  • 1 cup parmesan cheese fresh
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