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Mediterranean Style Chicken Piccata
Ingredients
  • Chicken Breasts- 2. These breasts should be skinless and butterflied as described above. To do so sliced each breast horizontally in half. Then place it between two pieces of plastic wrap and use a mallet to flatten it to about ½″.
  • Flour ½ cup. You can use a whole wheat flour or almond flour instead.
  • Butter- ¾ of a stick or 6 tablespoons. To keep this recipe more diet friendly feel free to use extra virgin olive oil instead of the butter in your dish.
  • Extra Virgin Olive Oil -2 tablespoons additional as needed.
  • Lemon Juice- ¼ cup.
  • Chicken Stock- ½ cup.
  • Capers- - 1 ½ tablespoons rinsed and chopped.
  • Garlic Cloves- 2 smashed or minced.
  • Optional- salt and/or pepper for seasoning your chicken breasts. Also sliced lemon and chopped parsley for topping.
Steps
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