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Ingredients
  • 1 ½ pounds (2 cups) mixed heirloom tomatoes, diced, about
  • 1 large English cucumber, peeled, halved, and thinly sliced
  • 5 large basil leaves, thinly sliced
  • 3 tablespoons olive oil
  • 1 ½ tablespoons balsamic vinegar
  • 1 teaspoon honey
  • ½ teaspoon kosher salt
  • ¼ teaspoon freshly ground black pepper
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