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Ingredients
  • 1 roasting beef joint
  • 2 onions
  • 3 carrots
  • 6 sticks celery
  • 2 bulbs garlic
  • 1 bunch rosemary
  • 1 bunch thyme
  • 1 litre beef stock
  • 3 Onions
  • 50g butter
  • 2 Tbsp Worcestershire sauce
  • 4 slices swiss cheese
  • 1 french baguette
Note: Ingredients may have been altered from the original.
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