Barcelona-Style Paella

I’m a Wife, Mama to five, Gramma to six, and an English teacher in the Pacific Northwest. Putting together tasty meals is my go-to self-care strategy.

1 teaspoon dried oregano

2 tablespoons sweet paprika

kosher salt and freshly ground black pepper

2 chicken thighs

2 chicken legs

¼ cup extra-virgin olive oil

1 Spanish chorizo sausage

4 cloves garlic, crushed

1 onion, diced

1 can (16 ounce size) whole tomatoes, drained and hand-crushed

1 cup Spanish white rice, short to medium grain, such as Bomba, Calasparra, or Calrose

1 teaspoon saffron threads

3 cups warm water

4 jumbo shrimp, peeled, with heads and tails on

2 lobster tails, split

6 littleneck clams, scrubbed

½ cup frozen sweet peas, thawed

fresh parsley leaves, for garnish

lemon wedges, for serving

Directions at cdkitchen.com

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