Roasted Beet and Eggplant Dip

Playing My Part to Promote TASTY Healthy Meals. Come against FAKE FOODS - they are Unhealthy and Addictive. I have HEALTHY, SPICY and INTERNATIONAL Here, plus Vegan and Vegetarian for those interested. Plenty of Interesting Recipes. Check them out and See. ENJOY!

300 grams beetroot - this is around 1 large or 2 to 3 small beetroot

300 grams eggplant - this is around 1 medium-large sized eggplant

4 tbsp hulled tahini

2 tbsp extra virgin olive oil plus a little extra for roasting

½ tsp garlic powder

1 tsp ground cumin

salt and pepper to season

additional olive oil for roasting

Directions at nourisheveryday.com

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