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Ingredients
  • 2-½ cups all-purpose flour
  • 3 teaspoons baking powder
  • 2 teaspoons dried parsley flakes
  • 1 teaspoon salt
  • 2 large eggs, room temperature
  • ¾ cup 2% milk
  • 2 tablespoons butter, melted
  • 2 teaspoons grated onion
  • 1 can (15-¼ ounces) whole kernel corn, drained
  • Oil for deep-fat frying
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