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Southwestern Spaghetti
Ingredients
  • ¾ pound lean ground beef (90% lean)
  • 2-¼ cups water
  • 1 can (15 ounces) tomato sauce
  • 2 teaspoons chili powder
  • ½ teaspoon garlic powder
  • ½ teaspoon ground cumin
  • ⅛ teaspoon salt
  • 1 package (7 ounces) thin spaghetti, broken into thirds
  • 1 pound zucchini (about 4 small), cut into chunks
  • ½ cup shredded cheddar cheese
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