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Whole Wheat Lasagna with Vegetables
Ingredients
  • 1 eggplant, peeled, thinly sliced into rounds, soaked in salted water for 1 hour, rinsed well
  • 9 lasagna noodles, cooked to 50% done
  • 1 red onion, thin half moon slices
  • Extra virgin olive oil
  • Whole wheat bread crumbs
  • 1 zucchini, thinly sliced lengthwise
  • 1 yellow squash, thinly sliced, lengthwise
  • 1 carrot, thinly sliced lengthwise
  • 2 cups tomato gravy (homemade or jarred)
  • Fresh basil leaves
Steps
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