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Chipotle Chicken (Easy Copycat Recipe)
Ingredients
  • 1 ½ pounds boneless skinless chicken thighs, trimmed of fat (about 8 thighs)
  • 1 ¼ teaspoons kosher salt, and fresh ground black pepper, to taste
  • 2 cloves garlic, minced or crushed
  • ½ to 1 tablespoon chipotle in adobo sauce, from 1 can, you can freeze the rest for future use
  • 1 teaspoon ancho chile powder
  • 1 teaspoon ground cumin
  • 1 teaspoon dried oregano
Steps
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