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Balsamic Glazed Steak Rolls
Ingredients
  • 1 ½ to 2 lb skirt steak/ 8 to 10 thin sliced sirloin
  • Salt & Pepper (according to taste)
  • 3 tbsp Worcestershire sauce
  • Any steak seasoning you like
  • 1 tbsp olive oil
  • subheading: For the Veggie filling:
  • 1 carrot
  • 1 bell pepper
  • ½ a zucchini (depending on size)
  • 5 to 6 green onions
  • 2 cloves of garlic
  • 1 tsp Italian herb seasoning
  • subheading: For the Balsamic glaze sauce:
  • 2 tsp butter
  • 2 tbsp finely chopped shallots
  • ¼ cup balsamic vinegar
  • 2 tbsp brown sugar
  • ¼ cup beef broth
Steps
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