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Kale Cabbage and Pear Slaw with Citrus Dressing
Ingredients
  • subheading: Dressing:
  • ½ cup freshly squeezed orange juice
  • ¼ cup freshly squeezed lime juice
  • 2 tablespoons sugar
  • 1 teaspoon salt
  • 2 tablespoons grapeseed oil (or other neutral-flavored oil)
  • subheading: Salad:
  • 1 small bunch Lacinato kale, stemmed and shredded
  • 1 small head red cabbage, cored and shredded
  • 4 scallions, thinly sliced
  • 2 firm USA Pears, such as Bosc, cored and thinly sliced
  • ¼ cup chopped almonds
Steps
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