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Ingredients
  • imitation crab legs - about a pound. Certainly, you could use regular crab if you wanted, but if you like to save a bit of money, I find the imitation stuff is just as good in this recipe.
  • melted butter - you’ll use this to coat your crab bites alongside …
  • cajun/creole seasoning - this seasoning! Use it to taste. For the record, cajun seasoning can be found at your grocery store, probably in the spices aisle. It’s usually a (delicious) combination of paprika, salt, pepper, garlic, onion, oregano, thyme, and cayenne, or something VERY similar. Or try my homemade Cajun-Creole seasoning blend.
  • garlic butter dipping sauce - optional, but also in a sense … not optional, because it’s just so dang good with these crab bites!
Steps
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