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How to Cook Chicken Thighs in the Instant Pot
Ingredients
  • subheading: Here's What You'll Need:
  • 6 to 8 chicken thighs (fresh or frozen)
  • Salt and pepper to taste
  • 1 to 4 cups water (depending on whether you want broth or not)
  • Optional: minced garlic, paprika, oregano, onion, etc.
  • subheading: Instant Pot Chicken Thigh Cooking Times:
  • 6 to 8 Fresh, Bone-In Chicken Thighs (Skin-On or Skinless): 12 minutes on high pressure
  • 6 to 8 Fresh, Boneless Chicken Thighs (Skin-On or Skinless): 10 minutes on high pressure
  • 6 to 8 Frozen Chicken Thighs, Any Kind: 14 minutes on high pressure
Steps
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