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Mexican Bean Salad
Ingredients
  • 1 (15 ounce) can black beans, rinsed and drained
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  • 1 (15 ounce) can kidney beans, rinsed and drained
  •  
  • 1 (15 ounce) can cannellini beans, rinsed and drained
  •  
  • 1 green bell pepper, chopped
  •  
  • 1 red bell pepper, chopped
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  • 1 (10 ounce) package frozen corn kernels, thawed
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  • 1 red onion, diced
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  • ½ cup olive oil
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  • ½ cup red wine vinegar
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  • ¼ cup chopped fresh cilantro
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  • 2 tablespoons fresh lime juice
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  • 1 tablespoon lemon juice
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  • 1 clove garlic, crushed
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  • 2 tablespoons white sugar, or to taste
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  • 1 tablespoon salt, or to taste
  •  
  • 1 ½ teaspoons ground cumin
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  • 1 ½ teaspoons ground black pepper
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  • ½ teaspoon chili powder, or to taste
  •  
  • 1 dash hot pepper sauce, or to taste
  • Local Offers
  •  
  • Grasonville, MD 21638 Change
  • subheading: FEATURED PRODUCTS:
  • Fresh Limes in 2lb Bag
  • High in vitamin C, antioxidants and other nutrients.
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