Peanut Butter Banana Cream Pie

sallysbakingaddiction.com

Robin

subheading: Nutter Butter Crust:

20 Nutter Butter cookies (to yield 2 and ½ cups ( 290g) crumbs)

¼ cup ( 4 Tbsp; 56g) unsalted butter, melted

subheading: Chocolate Ganache Layer:

4 ounces ( 113g) quality semi-sweet chocolate, finely chopped*

½ cup (120ml) heavy cream

subheading: Bananas & Peanut Butter Filling:

⅔ cup (160ml) cold heavy cream

6 ounces ( 170g) full-fat brick cream cheese, softened to room temperature

1 cup ( 250g) creamy peanut butter*

⅔ cup ( 80g) confectioners’ sugar

1 teaspoon pure vanilla extract

4 bananas, divided

subheading: Whipped Cream:

1 cup (240ml) cold heavy cream

2 Tablespoons ( 15g) confectioners’ sugar

½ teaspoon pure vanilla extract

optional for garnish: Nutter Butter cookie(s) and/or Hershey’s milk chocolate bar

Cook Mode Prevent your screen from going dark

Directions at sallysbakingaddiction.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer