Best Chicken Parmesan Pasta

delish.com

Diana Shields

subheading: FOR THE CHICKEN:

2 slices thick-cut bacon, diced

⅓ c. all-purpose flour

1 tsp. kosher salt

1 tsp. freshly ground black pepper

1 tsp. Italian seasoning

1 tsp. onion powder

1 tsp. garlic powder

1 ½ lb. chicken cutlets

subheading: FOR THE PANKO TOPPING:

2 tbsp. extra-virgin olive oil

1 c. panko bread crumbs

1 tsp. Italian seasoning

2 tbsp. everything bagel seasoning

¼ tsp. kosher salt

½ tsp. freshly ground black pepper

¼ tsp. crushed red pepper flakes

subheading: FOR THE TOMATO SAUCE:

1 tbsp. extra-virgin olive oil

8 cloves garlic, smashed

½ tsp. freshly ground black pepper

½ tsp. crushed red pepper flakes (optional)

1 (32-oz.) jar marinara

2 tsp. granulated sugar

2 c. water

subheading: FOR THE PASTA:

1 lb. short pasta, such as campanelle or penne

8 oz. shredded mozzarella, divided

¾ c. freshly grated Parmesan or Pecorino, divided

Fresh herbs, such as basil and parsley, for garnish

See All Nutritional Information

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