https://www.copymethat.com/r/45Hi0PKMh/how-to-make-egg-drop-soup/
14889890
NwOwigc
45Hi0PKMh
2024-05-21 14:05:37
How to Make Egg Drop Soup
loading...
X
Ingredients
- subheading: Soup Ingredients:
- 4 cups (32 ounces) chicken or vegetable stock or broth
- 1 tablespoon + 1 teaspoon cornstarch
- 2 to 4 large eggs
- Salt or soy sauce
- subheading: Flavoring Extras (use one or all):
- ½-inch piece fresh ginger, peeled and cut into rounds
- 1 stem lemongrass, bruised
- ½ teaspoon peppercorns
- 2 star anise
- 6 to 8 whole cloves
- 1 cinnamon stick
- 1 tablespoon soy sauce
- 2 tablespoons miso
- subheading: Soup Extras (use one or all):
- ½ block (7 to 8 ounces) extra-firm tofu, cut into bite-sized pieces
- 8 ounces mushrooms, thinly sliced
- 1 bunch baby bok choy, thinly sliced
- 4 spring onions, thinly sliced
- subheading: Equipment:
- Medium saucepan
- Measuring cups and spoons
Steps
Directions at thekitchn.com
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!