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Skillet Tomato Chicken {One Pan Recipe!}
Ingredients
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  • 1 ¼ pounds boneless skinless chicken breasts (about 4 small or 3 medium breasts)
  • 1 teaspoon kosher salt divided
  • ½ teaspoon ground black pepper divided
  • 2 tablespoons extra-virgin olive oil divided
  • ½ medium red onion diced (about 1 cup)
  • 1 tablespoon minced garlic about 3 cloves
  • 4 cups grape tomatoes or other assorted tomatoes, or diced plum tomatoes, halved
  • ¼ cup drained capers
  • 2 tablespoons red wine vinegar
  • 1 teaspoon honey
  • ¼ cup chopped fresh parsley
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