Chicken with Coconut Red Curry Sauce

thespicehouse.com

Homestead Recipes

I have been cooking over 50 years. I cook from scratch every day, so I am always looking for new recipes to try.

2 Skinless, boneless chicken breasts

2 teaspoons Vegetable oil

1 Whole green onion, chopped

2 teaspoons Thai Red Curry

⅓ Cup Canned low salt chicken broth

½ Cup Canned unsweetened coconut milk

1 Tablespoon Fresh lime juice

Directions at thespicehouse.com

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