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Ingredients
  • 2 Skinless, boneless chicken breasts
  • 2 teaspoons Vegetable oil
  • 1 Whole green onion, chopped
  • 2 teaspoons Thai Red Curry
  • 1/3 Cup Canned low salt chicken broth
  • 1/2 Cup Canned unsweetened coconut milk
  • 1 Tablespoon Fresh lime juice
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