https://www.copymethat.com/r/45CoR0Yrw/weber-q-easy-pulled-pork/
102887645
YrDj0wd
45CoR0Yrw
2024-05-16 12:41:04
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Ingredients
- 1½ kilogram Pork Scotch (rind off)
- 100 milligrams Apple Cider Vinegar
- subheading: RUB:
- 2 tablespoons brown sugar
- 1 tablespoon smoked paprika
- 1 teaspoon salt
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon ground cumin
- ½ teaspoon ground cayenne pepper
- ½ teaspoon freshly ground black pepper
- subheading: BARBECUE SAUCE (MAKES 300ML):
- 50 grams butter, cubed
- 1 brown onion, finely chopped
- 200 millilitres tomato sauce
- 125 millilitres whiskey, such as Jack Daniel’s®
- 80 millilitres apple cider vinegar
- ⅓ cup brown sugar
- 2 tablespoons honey
- 1 teaspoon ground cayenne pepper
- 1 teaspoon garlic powder
Steps
Directions at weber.com
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