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Ingredients
  • 2 cups ( 240 g) all-purpose flour
  • 1½ teaspoons baking soda
  • Pinch salt
  • 1 cup ( 198 g) granulated sugar
  • ½ cup ( 99 g) vegetable oil
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 4 medium ripe bananas, mashed (about 1⅓ cups or 303 grams)
  • 1 cup ( 113 g) coarsely chopped walnuts
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