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Spanish Chicken and Peppers
Ingredients
  • 2 ½ lb. assorted small chicken parts (cut breasts into halves)
  • 1 lb. mini sweet peppers
  • 1 ½ tbsp. oil
  • ½ tsp. salt
  • ½ tsp. pepper
  • ½ c. light mayonnaise
  • 1 clove garlic, pressed
  • ½ tsp. smoked paprika
  • Baguette, for serving
Steps
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