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Sourdough Hoagie Rolls
Ingredients
  • 500 grams (3 ¾ cups) Bread Flour                               100%
  • 125 grams (½ cup) Sourdough Starter                          25%
  • 150 grams (½ cup) Water                                                30%
  • 125 grams ( ½ cup) Milk                                                   25%
  • 25 grams (2 tbsps) Olive Oil                                              5%
  • 25 grams (1 ¼ tbsps) Agave Syrup*                                 5%
  • 10 grams (½ tbsp) Sea Salt                                                2%
  • 11 grams (1 tsp) Diastatic Dry Malt Powder**             2.2%
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  • Cornmeal for dusting
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  • note: Substitute with Honey or any other syrup you prefer
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  • The hoagie roll is used to prepare the Philadelphia cheesesteak sandwich and various other submarine sandwiches
Steps
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