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Kerikeri Resident Puts Local Twist On Traditional Anzac Biscuits
Ingredients
  • 1 cup rolled oats
  • 125 grams butter
  • 1 tsp vanilla essence
  • ¾ cup flour
  • The rind of 1 orange
  • 2 tbsp boiling water
  • 1 cup coconut
  • 1 cup brown sugar
  • 100g Makana Confections dark chocolate
  • ½ tsp baking soda
  • 1 tbsp golden syrup
Steps
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