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Ingredients
  • subheading: The sauce:
  • ½ a large onion, roughly chopped
  • 2 garlic cloves, chopped
  • 1 green chilli, chopped
  • 1 tin plum tomatoes
  • ½ pint of water
  • 1 tbsp ground coriander
  • 1 tbsp ground cumin
  • 1 tsp turmeric
  • subheading: The meat & veg:
  • 2 or 3 chicken breasts, diced up
  • 1 red pepper, chopped
  • ½ a large onion, sliced
  • 2 red chillis (optional)
  • 1 tsp ground cumin
  • 1 tsp ground coriander
  • 1 tsp turmeric
  • 2 tsp garam masala (spice mix)
  • a handful of fresh, chopped coriander leaves
  •  
  • You will also need a food processor.
Steps
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