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Ingredients
  • 2 lbs. beef stew meat, cut into 1-inch cubes, divided
  • 1 medium onion, sliced, divided
  • ¼ Cup shortening, divided
  • 1 clove garlic, minced (or ¼ tsp. PENZEYS MINCED GARLIC)
  • 1 ½ Cups water
  • ¾ Cup ketchup
  • 2 TB. Worcestershire sauce
  • 1 TB. brown sugar
  • 1 to 2 tsp. salt
  • 1 TB. HUNGARIAN-STYLE SWEET PAPRIKA
  • ½ tsp. REGULAR MUSTARD POWDER
  • dash CAYENNE PEPPER
  • ¼ Cup cold water
  • 2 TB. flour
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