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Vegan Matcha Pound Cake
Ingredients
  • subheading: Ingredients:
  • 2 cups all purpose flour (sub. 1:1 gluten-free flour if needed)
  • 2 tbsp matcha powder
  • 2.5 tsp baking powder
  • ¼ tsp salt
  • 1 cup organic cane sugar
  • ½ cup coconut cream
  • 1 tsp vanilla extract
  • 1 tbsp apple cider vinegar
  • 1 cup 2 tablespoon unsweetened nondairy milk
  • Glaze
  • ⅔ cup organic powdered sugar
  • ½ to 1 teaspoon matcha powder, to taste
  • 1 to 2 tablespoon unsweetened nondairy milk
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