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Crispy Sticky Tofu Bowl
Ingredients
  • subheading: UNITS USM:
  • subheading: SCALE:
  • subheading: CUCUMBER SALAD:
  • 2 cucumbers, roughly chopped
  • 1 tsp ginger, freshly minced
  • 2 tbsp rice vinegar
  • 1 tbsp soy sauce
  • 1 tbsp sesame oil
  • subheading: CRISPY TOFU:
  • 500 g firm tofu, drained (see note 1)
  • ¼ cup corn flour/cornstarch, to coat
  • 4 tbsp olive oil
  • subheading: STICKY SAUCE:
  • 1 tsp garlic, freshly minced
  • ¼ cup tamari or soy sauce
  • 2 tbsp brown sugar
  • 1 tbsp sesame oil
  • 1 tbsp corn flour/cornstarch
  • ¼ cup water
  • subheading: TO SERVE:
  • Steamed jasmine rice
  • 1 tsp sesame seeds
  • 1 spring onion/scallion, finely sliced
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