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Ingredients
  • 250 g ( 2.5 cups) mozzarella grated
  • 60 g ( 2 oz) cream cheese
  • 2 large ( 2 large) eggs at room temperature
  • 1.5 tbsp ( 1.5 tbsp) baking powder
  • 150 g ( 1.3 cups) almond flour (See notes)
  • 1 tsp ( 1 tsp) xanthan gum
  • pink Himalayan salt
  • Optional
  • Fresh herbs
  • Seeds, eg fennel seeds or caraway would be fabulous
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