https://www.copymethat.com/r/44nVgtmwM/over-the-top-chocolate-layer-cake-with-c/
30284782
gY7et6B
44nVgtmwM
2024-05-04 12:46:31
Over-The-Top Chocolate Layer Cake with Coffee Mascarpone Cream and Chocolate-Coffee Ganache
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Ingredients
- subheading: Chocolate-Nut Cake:
- 200 grams butter, softened (not melted)
- 140 grams sugar
- 4 large eggs
- 100 grams nuts, finely chopped
- 150 grams good-quality dark chocolate (I used 66% cocoa)
- subheading: Whipped Milk Chocolate Ganache:
- 300 grams milk chocolate
- 300 grams heavy whipping cream, plus additional 100 grams to add during whipping
- subheading: CoffeeMascarpone Cream:
- 280 grams heavy whipping cream
- 100 grams white chocolate, chopped
- 280 grams mascarpone
- 3 tablespoons coffee mixed with 2 tablespoons hot water to form a paste
- subheading: Dark Chocolate Coffee Ganache:
- 180 grams dark chocolate, chopped
- 200 grams heavy whipping cream
- 1 tablespoon instant coffee crystals
Steps
Directions at parischezsharon.blogspot.com
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