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Authentic Bacalhau À Brás
Ingredients
  • 18 ounces dried salt cod
  • olive oil for sautéing
  • 1 large onion diced
  • 4 cloves garlic minced
  • 14 ounces potato sticks or hash browns fried until crispy
  • 8 large eggs
  • 7 ounces black olives
  • salt and pepper to taste
  • chopped fresh parsley to taste
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