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White Chocolate Raspberry Scones
Ingredients
  • subheading: DOUGH:
  • 2½ cups (313g) all-purpose flour, plus a tablespoon to coat frozen raspberries
  • ½ cup (100g) granulated sugar
  • ¾ teaspoon salt
  • 1 tablespoon baking powder
  • ½ cup (113g) cold butter, grated
  • 4 ounces white chocolate, roughly chopped and good quality
  • 2 large eggs, room temperature
  • 1 teaspoon almond extract
  • ½ to ⅔ cup (113g-152g) heavy whipping cream*
  • 1 cup frozen raspberries, sprinkled with flour
  • subheading: TOPPING:
  • 2 tablespoons heavy cream, brushed on
  • 2 tablespoons turbinado sugar, can use granulated
Steps
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