Traybake Lemon Dal

annajones.co.uk

Lisa Wilde

subheading: FOR THE DAL:

1 tablespoon coriander seeds

2 teaspoons cumin seeds

2 x 400g tins plum tomatoes

2 tablespoons cooking oil

2 unwaxed lemons

a thumb-sized piece of ginger, peeled

8 cloves of garlic, peeled and finely sliced

2 green chillies, sliced

2 teaspoons golden caster sugar

50ml white wine vinegar

1 teaspoon sea salt

a small bunch of coriander (20g), chopped

1 teaspoon ground turmeric

a cinnamon stick

1 tablespoon Kashmiri chilli powder

1 tablespoon yellow mustard seeds

300g split red lentils

1 × 400ml tin coconut milk

800ml hot vegetable stock

250g firm tofu or paneer

Directions at annajones.co.uk

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