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Instant Pot Macaroni and Cheese with Smoked Sausage
Ingredients
  • 1 pound smoked sausage
  • 1 teaspoon olive oil
  • 1 pound macaroni, uncooked
  • 4 cups water
  • 2 teaspoons dry mustard powder
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 12 ounces evaporated milk
  • 16 ounces sharp cheddar, grated
  • 4 ounces Monterey Jack, grated
  • 1 tablespoon chopped parsley
Steps
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