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Braised Short Rib Grilled Cheese and Kimchi Tomato Soup
Ingredients
  • subheading: Braised Short Rib:
  • 2 pounds boneless short ribs
  • 1 teaspoon kosher salt
  • 1 teaspoon freshly ground black pepper
  • 2 tablespoons vegetable oil
  • 1 cup sliced yellow onions
  • 1 quart beef stock
  • ¼ cup soy sauce
  • ½ cup red wine
  • ½ cup Worcestershire sauce
  • subheading: Cheese Blend:
  • ½ cup shredded American cheese
  • ½ cup shredded Cheddar
  • ½ cup shredded mozzarella
  • ¼ cup grated pecorino
  • ¼ cup shredded provolone
  • subheading: Kimchi Tomato Soup:
  • 1 tablespoon unsalted butter, melted
  • 2 cups sliced yellow onions
  • Two 28-ounce cans San Marzano whole tomatoes
  • 1 quart heavy whipping cream
  • 1 cup chopped basil
  • 2 tablespoons Thai chili sauce
  • 2 tablespoons gochujang
  • 2 tablespoons roasted garlic
  • 1 tablespoon kosher salt
  • 1 teaspoon freshly ground black pepper
  • ⅓ cup grated Pecorino-Romano
  • subheading: Sandwich:
  • 8 slices sourdough bread
  • 1 stick (8 tablespoons) unsalted butter, melted
  • ¼ cup finely chopped green onions
Steps
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