https://www.copymethat.com/r/44LmGMt85/potato-cauliflower-and-spinach-casserole/
137222621
vybh81v
44LmGMt85
2024-12-21 00:57:29
Potato, Cauliflower and Spinach Casserole
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Ingredients
- 2 pounds Yukon Gold potatoes (4 large), unpeeled, scrubbed and cut into 1-inch pieces
- 4 cups (10 ounces) bite-size cauliflower florets
- 6 medium garlic cloves, halved
- ⅓ cup low-sodium chicken or vegetable broth
- 6 tablespoons olive oil, divided, plus more for brushing
- 1 teaspoon fine salt, divided
- 1 small yellow onion (5 ounces), diced
- Two (10-ounce) packages frozen chopped spinach, defrosted, drained and squeezed dry
- ¼ teaspoon freshly ground black pepper
- ¼ cup matzoh meal or panko
Steps
Directions at washingtonpost.com
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