21 Day Fix Coconut Curry Butternut Squash Soup {Instant Pot

subheading: Soup:

1 tsp coconut oil

1 medium onion, chopped

1 cup carrots, chopped (2 fat carrots UNCHOPPED for Instant Pot method)

3 cups low-sodium chicken broth

4 cups butternut squash, peeled and cubed (about 1 medium; 3 to 3 ½ lbs) (scrubbed but left whole for Instant Pot method)

⅔ cup canned coconut milk

¾ tsp mild curry powder (or more if you like it spicier!)

subheading: Optional Spiderweb Topping (you may need slightly more or less depending on the size of the bowls you're using):

1 cup plain Greek yogurt, 1% or fat free (or dairy-free yogurt if you're DF - just be sure to adjust your 21 Day Fix counts if necessary)

2 ½ Tbs canned coconut milk

Directions at thefoodieandthefix.com

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