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Ingredients
  • subheading: Cake:
  • 2 cups sugar
  • 1 cup Dutch Process Cocoa Powder (I used Hershey's Special Dark)
  • 1 ¾ cups all purpose flour
  • 1 ½ tsp baking powder
  • 1 ½ tsp baking soda
  • 1 tsp salt
  • 2 large eggs
  • ½ cup vegetable oil
  • 1 cup buttermilk
  • ¾ cup boiling water
  • subheading: Filling:
  • 14 oz bag sweetened, shredded coconut
  • 1 can sweetened condensed milk
  • subheading: Frosting:
  • 1 cup (2 sticks) salted butter, slightly softened
  • ⅓ cup cream of coconut (I buy this in a squeeze bottle with the drink mixers)
  • ¼ cup heavy cream
  • 3 cups powdered sugar
  • subheading: Ganache:
  • ½ cup semi sweet chocolate chips
  • ½ cup heavy cream
  • ¼ cup light corn syrup (you can use honey if you are opposed to corn syrup)
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